How To Pronounce Charcuterie Boards

Try One Hard Cheese, Like Cheddar, One Soft, Like Brie, And One Wildcard Such As Stilton.

Next, add the fruits and crackers, spacing them out around the tray/cutting board. There’s a long checklist of what can go on a charcuterie board. Do insist on the cu part.

In The Middle Add The Cheese.

Fold some of the meat for variety and fan out others flat on the board. In 15th century france to preserve meats in a time before refrigeration was invented the guild or group of local artisans and merchants that created charcuteries, and which were called charcutiers would cure and smoke pork products to extend their shelf life. A charcuterie board is a selection of meats, cheeses, craftsmen breads, olives, fruit, and also nuts, all artfully arranged on a serving board.

Charcuterie Makes For A Great Choice When Entertaining A Casual Group Or Throwing A Fancy Affair.

I chose to add olives and sweet pickles, as well as mixed nuts. You should be able to find these items at any supermarket, though specialty stores will likely have more options. Choose a couple of meats such as chorizo, prosciutto, salami, or pepperoni.

Finally Finish With The Peeps, Mini Cupcakes, And The Large Chocolate Bunny.

Add marinated olives, artichoke hearts and sweet peppers next. A charcuterie board can feature any combination of cured meats, cheeses, fruit, vegetables, dips, breads, crackers, and spreads. Add round bowls for dips and seeds (we are a nut free home but of course nuts are an excellent addition) assemble ingredients around the mini dishes making sure to keep wet and dry ingredients as separate as possible.

To Fill In The Middle I Used Grapes And Strawberries.

Here are many more videos to help you pronounce words better, especially in french. Charcuterie board pronunciation char·cu·terie board here are all the possible pronunciations of the word charcuterie board. In english or american you would say charcuterie.